Our cuisine has very deep historical roots, is closely linked to the territory and to the Piemonte’s culinary tradition. The Langhe is a land rich in tradition, from great wines to unique agricultural products of their kind. We are committed to making the most of them in the kitchen, in order to make those who taste our dishes savor those unique sensations that the territory can transmit.

To create a work of art, the artist must have high quality tools. Our philosophy is this, to get the best, for this reason the raw materials are carefully selected and often produced by us. Our recipes are the result of a research into tradition handed down by our ancestors, modernized in some cases in a modern way, to adapt them to the taste of modern palates.